Malaysian Flavours: Insights Into Things Malaysian by Lee Su Kim

In this revised and expanded second edition, the author updates her amusing and insightful collection of articles on life in Malaysia at the beginning of the 21st century.

The book starts with a few chapters on Manglish, Malaysian English, and then moves onto both enjoyable and annoying aspects of daily living, some reflections on snapshots of history and much else that makes the book a light, but worthwhile, introduction to the country. 

Malaysia Flavours gives you delicious insights into the Malaysian psyche and the peculiar ways of its society. It captures, through amusig asides and deft observations, the quirks and idiosyncrasies of Malaysians. It entertains, provokes and leaves you with a warm feeling about all things Malaysian.